Saturday, November 5, 2016

ITALIAN NITE MENU – Saturday, November 12

MENU

Holy Oil and Fagiolini

Italian Antipasto Salad

Pappardelle with Light Tomato Sauce

Veal Osso Bucco

Baked Cauliflower

Grilled Pineapple with Chocolate Covered Strawberries

$65 per person plus gratuity and tax
Please remember that reservations are a must a limited.

 

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